1. Food Security for the Family:

Growing vegetables, fruits, pulses, and spices in the kitchen garden ensures a regular supply of fresh, nutritious, and chemical-free food for the household.

2. Improves Health:

Homegrown organic vegetables and fruits provide higher nutritional value, keeping family members healthy and fit.

3. Saves Expenses:

Reduces the cost of buying vegetables and fruits from the market, thus saving household expenditure.

4. Additional Income:

Surplus produce can be sold in the local market, providing extra income for the farmer.

5. Efficient Use of Water and Resources:

Household wastewater, organic waste, and farmyard manure can be effectively utilized to maintain the garden.

6. Year-round Supply of Vegetables:

By cultivating seasonal crops, families get a continuous supply of different vegetables and fruits throughout the year.

7. Chemical-free Production:

Organic manures, farmyard manure, and bio-fertilizers are generally used, making the produce free from harmful chemical residues.

8. Employment for Women and the Elderly:

Light activities in the kitchen garden keep women, children, and elderly members engaged and happy.

9. Biodiversity Conservation:

Planting different fruit trees, vegetables, and medicinal plants helps in conserving local varieties and biodiversity.

10. Eco-friendly Practice:

Household organic waste can be converted into compost, reducing pollution and enriching the soil naturally.

11. Useful During Crisis:

During market shortages or emergencies, the kitchen garden ensures a steady food supply for the family.